Brangelina, Posh & Becks, Prince William & Princess Katherine, what do they all have in common? Apart from their great relationships, they are some of our most loved figures here at Madame Tussauds.
To celebrate this iconic love, on Saturday 14th February we will be hosting a Loved up pop up restaurant.
As you arrive in our Hollywood inspired ‘Party’ reception, you will be greeted with a cocktail and canapés surrounded by the world’s most iconic stars.
In our Victorian inspired World stage ballroom, as you dine under our ornate Chandeliers you will be treated to a sumptuous three course meal. Each course will be served with a partner glass of wine. Wines, beers and spirits will also be available to purchase on the evening.
Curried smoked chicken on a lovers crisp
Quails eggs Florentine
Yellow fin tuna, cucumber, pickled carrot and radish
Heartshaped Choux pastry filled with lemon and mint goats cheese
Starters ‘it takes two’
Candyfloss prawns with a pink citrus mayonnaise, Cured Salmon, apple and fennel sorbet, blueberries, fennel crisp, micro basil, halibut cevich with a cumquat chutney, Chili crab bisque
Celebration of garden peas – pea mousse, whole meal fritters, pea and broad bean salsa and pea and mint soup with a crispy quails egg (v)
Slow gin and tonic granita
Fillet of beef, dauphinoise potatoes, green beans and baby carrots, caramelized baby onions, chestnut mushrooms and a madeira jus
Savoy cabbage roulade with almonds and aged cheddar, roasted and pickled cauliflower red pepper puree
Warm chocolate fondue served with a heart shaped macaroons, financier cakes and crystallised rose petals
followed by Tea, coffee and Petit Fours