spinach and ricotta tortellini with wild mushroom cream, pecorino shavings and jerusalem artichoke crisps (v)

bulgur wheat with aubergines and mint (v)

butternut squash with ricotta and lemon honey (v)

goat’s cheese tarte tatin with spiced fig jam and rocket salad(v)

arancini box with a spicy tomato chutney(v)

moroccan spiced vegetables with giant cous-cous (v)

spiced pumpkin and lentil dhal with crispy naan (v)

pea and mint ravioli with pea purée (v)

salad of courgette, haloumi, dandelion flower with a mint and orange dressing (v)

john dory with caper, black olive and vine tomato salad

seafood curry with coconut sambal, mini chilli coriander naan

coley, lime and coconut curry with lemon grass rice

sustainable fish pie with garlic mash and fresh petit pois

pollock and chorizo stew with chick peas and spinach

tikka spiced tiger prawns, lentil dhal and mint raita

lobster mac n cheese

smoked fish battenburg with caper foam and poppy seed melba toast

lemon infused salmon sous vide, pickled beetroot, crispy salmon skin and micro rocket

warm truffled beef salad

corned beef hash with poached egg and watercress salad

vietnamese chicken curry with fragrant jasmine rice and micro thai basil

foodbydish fry up – bacon, sausage, egg, black pudding, roasted tomato and mushroom

crispy duck with a watermelon, cashew and mint salad

foodbydish surf n turf – medium beef with a barbecue prawn skewer and garlic butter

thai green chicken curry with lemon grass rice

ballantine of rabbit with dandelion salad and homemade piccalilli

ham hock terrine, rich red onion marmalade, black olive toast

smoked chicken caesar, foccacia croute and radicchio salad

mini ploughman’s – scotch egg, mature cheddar, homemade ale chutney and crusty bread

borough market (british)

sustainable fish pie with peas in a lemon béchamel

home-made salt beef carved on the table

pork leek and apple sausages, garlic mash and port jus

leek and west country stilton pastries

cauliflower and red leicester bake

jersey royals

la boqueria market (spanish)

traditional spanish paella

pollock, chorizo and check pea stew

chicken, lemon and smoked paprika stew

spiced tortilla

potato bravas

green and yellow courgettes in garlic butter

viale pasteur market (italian)

braised lamb cannelloni

grilled red snapper with a garlic and green pepper salsa verdie

chicken apollo with tri colour pasta

poached pear, walnut and gorgonzola cheese salad with rocket pesto dressing

rocket and parmesan salad with pedro ximnez dressing

tomato, mozzarella salad with fresh micro basil

market of handicraft (moroccan)

spicy lamb tagine

grilled chicken with apricot cous-cous

grilled red mullet stew

lamb kebabs with garlic yoghurt dip

courgette, haloumi and mint salad

spicy rice

khan market (indian)

chicken korma

lamb rogan josh

prawn tikka

vegetable pakora

onion and spinach bhajis

bombay sag aloo

coconut rice, nan breads and chutneys

west side market (american)

pulled pork in brioche with home-made bbq sauce

sothern spiced crusted chicken breast

prawn gumbo

savoury pumpkin pie

spicey wedges

cob salad with ranch dressing

New World
Aires Andinos Sauvignon Blanc
The Mendoza region is Argentina’s most important wine growing region. Concentrated aromas of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry finish

Old World
Alfredini Garganega Pinot Grigio
From the esteemed Veneto region of Italy arrives this dry white which boasts floral notes on the nose, supported on the palate by lemon fruit flavours and a delicate nuttiness

New World
Five Foot Track Shiraz

A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles

Old World
Côtes du Rhône Les Galets

Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish